714 Seventh Avenue (inside Renaissance Hotel) Two Times Square
120 E 40th St
53 W 35th St
507 9th Ave Corner of W 38th Street
275 Madison Ave
37 W 54th St
Classic French Onion Soup
gruyère gratiné
| $7.95 |
Cheese Fondue
raclette, kefalograviera, cognac flambe
| $11.50 |
Mediterranean Tapas
stuffed grape leaves, hummus, olives, eggplant, tzaziki mediterranean salad, falafel and warm pita
| $13.95 |
Escargot
fresh herbs, butter, pernod and garlic
| $10.95 |
Goat Cheese Tart
flaky crust topped with caramelized spanish onions, marinated goat cheese and topped with cherry tomatoes tossed in fresh cut basil and olive oil.
| $10.95 |
Country Pate
brioche croutons, dijon mustard, cornichons and field greens
| $10.95 |
Octopus Confit
roasted sweet peppers, fingerling potato salad
| $12.95 |
Cast Iron Shrimp
evo oil, garlic, lemon juice, chopped parsley, toasted ciabbata
| $12.50 |
Fried Calamari
lemon & saffron aioli
| $12.95 |
Charcuterie
saucisson a l`ail, saucisson sec, smoked magret of duck, bresaola, prosciutto, pate de campagne
| $15.95 |
add to any salad: grilled chicken $5.50, salmon $8.50, jumbo shrimp $3.50, falafel $4.50
Roasted Beets & Belgium Endive
frisee, gorgonzola cheese, walnuts, dried figs, honey-balsamic vinaigrette
| $12.50 |
Chopped Salad
endive, radicchio, plum tomato, cucumber, red onion, tahinni vinaigrette
| $11.95 |
Classic Caesar Salad
| $10.95 |
Tuna Nicoise
olives, yellow and red tomato, croutons tapenade, boqueron, haricots verts and egg
| $15.95 |
Maison
frisee, escarole, plum tomato, heart of palm, haricots verts, lardon, hard boiled egg, roasted garlic vinaigrette
| $13.95 |
Penne Tomato Sauce
roasted pine nuts, basil and fresh mozzarella, evo oil
| $14.95 |
Mushroom Ravioli
grana padano, porcini mushroom, thyme cream sauce
| $15.95 |
Grilled Atlantic Salmon
pearl couscous, sauteed spinach, braised fennel, saffron-tomato broth
| $22.95 |
Cod Fish A La Plancha
giant beans, oregano, nicoise olives, roasted cherry tomato
| $22.95 |
Oven Roasted Whole Branzino
potato gratin, caramelized cauliflower, warm tomato-capers vinaigrette
| $25.95 |
Duck & Pork Confit Sausage
giant bean cassoulette, confit shallots, maille dijon mustard
| $17.50 |
Roasted Chicken
french cut chicken breast served with ratatouille vegetables, mashed potatoes and thyme jus
| $18.50 |
Tapenade
roasted red peppers, gruyere, goat cheese & fresh herbs
| $12.95 |
Bianca
mushroom, asparagus, fresh mozarella and truflle oil
| $13.95 |
Margarita
tomato couli basil, mozzarella
| $11.95 |
served with hand cut frites and lemon thyme mayonnaise
Provencale
steamed with white wine, diced tomato, spanish onions, red peppers, and fresh herbs
| $18.95 |
Mariniere
steamed with white wine, sherry vinegar, shallots and a touch of butter
| $18.95 |
Dijonnaise
steamed with white wine, fresh herbs, dijon mustard and cream
| $18.95 |
Anisette
steamed with shaved fennel pernod, diced tomato, saffron, fresh herbs
| $18.95 |
Basquaise
steamed with chorizo, piments despelette
| $18.95 |
house made crepes filled with savory and sweet
Chicken Mornay & Artichokes
served with field greens
| $15.95 |
Ratatouille & Goat Cheese
served with baby arugula
| $14.95 |
Crisp Duck Confit
with duck leg confit & leeks crepe, prunes, roasted garlic and calvados sauce
| $21.95 |
Cheese Plate
served with grapes, marmelade and variety of house breads
3 Cheeses | $13.95 |
5 Cheeses | $16.95 |
Juicy Burger Topped
with caramelized onion, gruyere and orange-meyer aioli. served with hand cut french fries choice (blue, brie or cheddar)
| $14.95 | |
Add Bacon | $2.90 |
Braiised Short Riib Steak
barley confit, carrots, cremini mushroom, natural jus, puff pastry crust served in tarracotta plate
| $28.50 |
Steak Friites
grilled prime steak served with french fries
| $26.95 |
Hanger Steak
creamy potato, onion marmalade, natural jus & toasted almonds
| $25.95 |
Le Petit Gourmand
12 oysters, lobster tail 3 jumbo shrimp
| $52.00 |
Le Gourmand
18 oysters, lobster tail 6 jumbo shrimp
| $72.00 |
$3
East And West Coast
mignonette, cocktail saffron aoili
Jumbo Shrimp
| $3.50 |
Crab Cake
herb-lime mayonnaise
| $14.95 |
French Friites
| $5.95 |
Mashed Potatoes
| $5.95 |
Potato Gratiin
| $7.00 |
Truffle Spiinach
| $6.95 |
Griilled Apple Smoked Slab Bacon
| $4.50 |
Pearl Couscous
| $6.00 |
Ratatouiille
| $6.95 |
Creme Brulee
| $10.00 |
Profiteroles Au Chocolat
| $10.00 |
Warm Chocolate Cake
vanilla ice cream
| $10.00 |
Maraschino And Pistachio Clafoutis
| $10.00 |
Berries Sabayon
| $10.00 |
Vanilla & Chocolate Sundae
chocolate sauce, butterscotch, almonds and walnuts
| $10.00 |
Beignets Au Cafe
| $10.00 |
Lady M Crepe Cake
| $10.00 |
Apple Crepe Tatin
vanilla ice cream
| $10.00 |
Chocolate Hazelnut Crepe Nutella
chocolate and banana crepe
| $10.00 |
Strawberry Crepe
fresh strawberries, cream cheese and cinnamon syrup
| $10.00 |
Chocolate
| $10.00 |
Pistachio
| $10.00 |
Vanilla
| $10.00 |
Watermelon
| $10.00 |
Raspberry
| $10.00 |
Passion Fruit
| $10.00 |